Tel: +50928131446 / +50928131447
Address: 91, Rue Panamericaine, Petion-Ville
TYPE OF CUISINE : PIZZA / FAST-FOOD
PRICE : $$
AMBIENCE : Casual, Trendy
PARKING : Dedicated parking spots
SPECIALTY : Excellent place for pizzas. The service is on point and the staff is customer-oriented. Office delivery just rocks with Dominos.
Opening Hours
| Monday | 11 AM to 10 PM | Open |
| Tuesday | 11 AM to 10 PM | Open |
| Wednesday | 11 AM to 10 PM | Open |
| Thursday | 11 AM to 10 PM | Open |
| Friday | 11 AM to 10 PM | Open |
| Saturday | 11 AM to 10 PM | Open |
| Sunday | 11 AM to 10 PM | Open |
Menu
| PIZZA | |
|---|---|
| VEGGIE : Champignon, Oignon, Olive, Tomate, Poivron Vert | |
| Small | 600 HTG |
| Medium | 1000 HTG |
| Large | 1200 HTG |
| PIZZA ITALIENNE : Pepperoni, Saucisse Italienne, Tomate, Olive noir, Oregano | |
| Small | 600 HTG |
| Medium | 1000 HTG |
| Large | 1200 HTG |
| MEATZA : Jambon, Bacon, Pepperoni, Viande Moulue | |
| Small | 600 HTG |
| Medium | 1000 HTG |
| Large | 1200 HTG |
| CHICKEN PIZZA : Poulet Grillé, Oignon, American cheese, Poivron Vert | |
| Small | 650 HTG |
| Medium | 1100 HTG |
| Large | 1350 HTG |
| 3 CHEESE PIZZA : Mozarella, American Cheese, Cheddar | |
| Small | 525 HTG |
| Medium | 925 HTG |
| Large | 1050 HTG |
| BACON CHEESE BURGER : Viande moulue, Bacon, Oignon, Fromage Cheddar | |
| Small | 650 HTG |
| Medium | 1100 HTG |
| Large | 1350 HTG |
| PEPPERONI FEAST : Extra Pepperoni | |
| Small | 525 HTG |
| Medium | 925 HTG |
| Large | 1050 HTG |
| DELUXE : Pepperoni, Saucisse, Oignon, Poivron Vert, Champigon | |
| Small | 600 HTG |
| Medium | 1000 HTG |
| Large | 1200 HTG |
| HAM FEAST : Extra Jambon | |
| Small | 525 HTG |
| Medium | 925 HTG |
| Large | 1050 HTG |
| HAWAIAN FEAST : Jambon, Ananas | |
| Small | 525 HTG |
| Medium | 925 HTG |
| Large | 1050 HTG |
| EXTRAVAGANZA : Pepperoni, Saucisse, Jambon, Viande moulue, Champignon, Oignon, Olive, Poivron Vert | |
| Small | 650 HTG |
| Medium | 1100 HTG |
| Large | 1350 HTG |
| MEXICAN | |
| Small | 650 HTG |
| Medium | 1100 HTG |
| Large | 1350 HTG |
| INGREDIENT SUPPLEMENTAIRE : Viande moulue, Extra fromage, Oignon, Ananas, Jambon, Bacon, Saucisse Italienne, Fromage Cheddar, Tomates Fraiches, Pepperoni, Piments Verts, Champignon, Olive noir, Olive vert | |
| Small | 70 HTG |
| Medium & Large | 70 HTG |
| CHICKEN & BREAD | |
| CHICKEN WINGS | |
| 10 morceaux | 660 HTG |
| 20 morceaux | 1200 HTG |
| BONELESS CHICKEN | |
| 8 morceaux | 550 HTG |
| 16 morceaux | 900 HTG |
| CHEESY BREAD | 480 HTG |
| BREAD STICK | 340 HTG |
| CALZONE | 400 HTG |
| BOISSONS | |
| 20 oz | 50 HTG |
| 2 litres | 200 HTG |
| Eau | 50 HTG |
| Jus Mystik | 150 HTG |
| JUS NATUREL | |
| MANGO - ANANAS - MELON - PAPAYE - GRENADIA - ORANGE – COROSSOL – CACHIMENT - CERISE | |
| Jus Naturel | 100 HTG |
| Jus Laitier | 150 HTG |
| Ajout Supplémentaire | 25 HTG |
| GELATO | |
| Saveurs : Stracciatella - Caramel - Fraise - Grenadia - Noisette – Yogurt – Corossol – Citron – Biscotine – Rhum Raisin - Vanille – Chocolat – Chocolat Noir – Mango | |
| Boule | 100 HTG |
| Cornet | 25 HTG |
| Ajout Supplémentaire | 25 HTG |
Ysaylie Binah , 3 years ago
Very good
antha , 3 years ago
Best ever
Samie Cherie , 4 years ago
Vegetarian: I’d like to update my review on Domino’s to say how much their veggie pizza has improved. Finger licking good.
Samie Cherie , 4 years ago
If you’ve ever bought Domino’s pizza in the US… this cannot compare. The prices are just ridiculous.
Bryan Gonzales , 4 years ago
Food is Good …. great for post beach Sunday’s .. The service is excellent!
Julia Rakhilskaya , 5 years ago
best pizza in town!
Mystery Shopper , 7 years ago
Delivery tends to be 40 minutes rather than 30 minutes. Tonight delivery was over one hour late, the phones were not answered when called to enquire. Finally got through to explain the pizza was too late to eat and they hung up the phone in my face. The delivery man was rude and demanded payment.
Christine , 7 years ago
A little overcooked, but it got here within 40 minutes of when I ordered it. Delivery guy was nice. Decent prices–we fed five people for about $30.