Rating Details

  • 5 stars
    7
  • 4 stars
    0
  • 3 stars
    1
  • 2 stars
    0
  • 1 star
    0

Papaye

9 reviews READ REVIEWS Details

Tel: +50937012707 / +50937010288
Adresse : 48, Rue Mettelus, Petion-Ville

TYPE OF CUISINE :  CUISINE INERNATIONALE / FUSION

PRICE : $$$$

AMBIENCE :  Classy, International,

PARKING : Sreet parking, a few parking spots inside

SPECIALTY :  Exclusive place. Very trendy and famous among expats and international organization staff.  Fine cuisine and elegant setting.

Restaurants

9 Reviews

  1. Jessica , 4 years ago

    Loved it! So far my best meal in PV. I recommend their “canard avec riz asiatique”

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  2. Maylissa Jules , 5 years ago

    Great food great decor!!!

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  3. Julia Rakhilskaya , 5 years ago

    The chef-cook has a “golden hands”! His culinary specialties masterpieces! Have dinner here a real pleasure!

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  4. Bouffista , 5 years ago

    Hola, my name is Bouffista and check out my blog post on my visit to Papaye a couple of weeks ago 🙂

    http://bouffista.blogspot.com/2013/08/papaye-port-au-prince-haiti.html

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  5. Emmy , 6 years ago

    This is my favorite restaurant in P-au-P. I just like the atmosphere, it’s so peaceful, with the white drapes and curtains…and the dim lights and candles. Plus, I love that the menu changes from time to time and I’ve never been disappointed…Food is excellent.

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  6. Claude , 6 years ago

    Can never go wrong with Papaye! By far, the best restaurant in Port-au-Prince to say the very least. Consistency, quality, dedication and love of ggrrreaaatttt recipe and food.

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  7. Jean-Paul Guillobel, Consultant Hotel,Restaurant,Tourism,Marketing , 7 years ago

    J’apprécie l’ambiance feutrée et le cadre convivial de ce restaurant Semi-Gastronomique. La Cuisine raffinée, la Recherche dans la présentation des plats ainsi que le Service en font un lieu de référence. La crème-brûlée de Chef Ariel, un délice !

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  8. AMWA , 7 years ago

    Best restaurant in Port-au-Prince! You cannot beat the food here – fresh, unique mix of Haitian and other cuisines, consistent quality (something that is hard to find), and varying menu. You can’t beat the ambiance either – is it a bit of South Beach in Haiti with white curtains and cushions and lots of candle light. It always feels like a special night out here. My favorite dishes are the tuna tartar and the lamb chops (love the roasted shallots) but everything is good.

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    • Donald , 5 years ago

      thanks for this review. I’ll try your dishes.

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